Lunch Menu


Lunch Menu

Chef Richie Frederick has reimagined the original Lonzerotti’s menu created by the Goldasich’s in 1987, while staying true to the restaurant’s traditional Italian roots. Richie is focused on using the finest seasonal produce and sourcing high quality, sustainable proteins.

John Whitney, who proudly worked under the previous owners’ , is devoted to providing the highest quality of customer service for new and long time customers alike. John is also focused on providing an improved beverage program with an extensive wine and beer selection, alongside hand-crafted specialty drinks exclusive to Lonzerotti’s.

A service charge of 20% may be added for parties of 8 or more and for parties with 4 or more separate checks. Of that amount, 100% will be paid directly to the employee or service staff of our guests.
Shared entrée charge – 4
Extra sauce – 2
Pasta / Rice

Lonzerotti Specialities

Served with Lonzerotti’s breadsticks.
Add a house salad or cup of soup – 2.5