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Our Menu

Chef Richie Frederick has reimagined the original Lonzerotti’s menu created by the Goldasich’s in 1987, while staying true to the restaurant’s traditional Italian roots. Richie is focused on using the finest seasonal produce and sourcing high quality, sustainable proteins.

John Whitney, who proudly worked under the previous owners’ , is devoted to providing the highest quality of customer service for new and long time customers alike. John is also focused on providing an improved beverage program with an extensive wine and beer selection, alongside hand-crafted specialty drinks exclusive to Lonzerotti’s.

PASTA SU MISURA

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Choose your pasta, choose your sauce(s), and create your meal from our selection of fresh ingredients
Entree includes house salad or cup of soup and homemade breadsticks

 

Pasta / Rice

Pasta / Rice

All of the following pasta and rice entrées include house salad or cup of soup and homemade breadsticks. Shared entrée charge is $4. Extra sauce $2
Indicates VegetarianIndicates Vegan
Oven Baked Pasta

Oven Baked

Indicates Vegetarian
Chicken, Steak, Pork

Chicken and Steaks

All of the following entrées include house salad or cup of soup, homemade breadsticks, and choice of vegetable of the day, baked potato, spaghetti, fettuccini, five-grain blend, or garlic potato planks. Shared entrée charge is $4.
Seafood

Seafood

LONZEROTTI’S HOUSE SPECIALTIES

All of the following entrées include house salad or cup of soup, specialty side, and homemade breadsticks.
Drinks

Drinks

 

 

Desserts